Crane a la carte
Crane A La Carte
The A La Carte is a unique food vending system designed with full flexibility in mind. Choose either the refrigerated, frozen, or ice cream configuration to suit location requirements. The refrigerated food option maintains products at 2ºC, controlled and monitored through the machine’s electronic microprocessor. Set the machine to frozen and benefit from long shelf life and virtually eliminate wastage. The A La Carte food system caters to any location.
Crane a la carte Key Features
- Easily configured for frozen, refrigerated food, or ice cream
- Versatile, flexible shelf design
- Can be used as an add-on for host Studio snack merchandiser
- Heated triple thermopane glass as standard
- First in, first out selectivity
- Flexible vend mechanism
- Bespoke graphics available to special order
- Individual selection pricing increases flexibility